Monte Verde, El Salvador
This coffee, sourced from the Monte Verde region of Santa Ana, El Salvador, is a medium roast crafted by Daybreak Coffee in Virginia Beach. Grown at an elevation of 1,450 meters, this Bourbon and Pacas variety is naturally processed and harvested fresh from the new crop. The beans undergo a 14-day drying period under the careful watch of producer Rene Contreras at the Monte Verde station. This coffee offers a balanced flavor profile, highlighting the unique qualities of its origin. Enjoy the taste of El Salvador in every sip, freshly roasted to perfection.
This coffee, sourced from the Monte Verde region of Santa Ana, El Salvador, is a medium roast crafted by Daybreak Coffee in Virginia Beach. Grown at an elevation of 1,450 meters, this Bourbon and Pacas variety is naturally processed and harvested fresh from the new crop. The beans undergo a 14-day drying period under the careful watch of producer Rene Contreras at the Monte Verde station. This coffee offers a balanced flavor profile, highlighting the unique qualities of its origin. Enjoy the taste of El Salvador in every sip, freshly roasted to perfection.