Ethiopia Hambela Bedessa, Oromia
Grown in the high elevations of Hambela, Bedessa in the Oromia region, this heirloom variety is carefully produced by Asnake. Naturally processed with a 96-hour dry fermentation, this coffee bursts with vibrant, fruit-forward flavors. You'll experience notes of juicy fruit, reminiscent of sangria wine. The finish is sweet and smooth, making it a truly delightful cup. Harvested at 2,120 meters, this coffee is the perfect balance of boldness and sweetness, offering a unique flavor experience in every sip. Daybreak Coffee freshly roasts their coffee in Virginia Beach, VA.
Grown in the high elevations of Hambela, Bedessa in the Oromia region, this heirloom variety is carefully produced by Asnake. Naturally processed with a 96-hour dry fermentation, this coffee bursts with vibrant, fruit-forward flavors. You'll experience notes of juicy fruit, reminiscent of sangria wine. The finish is sweet and smooth, making it a truly delightful cup. Harvested at 2,120 meters, this coffee is the perfect balance of boldness and sweetness, offering a unique flavor experience in every sip. Daybreak Coffee freshly roasts their coffee in Virginia Beach, VA.